So we’ve swung into Spring

So we’ve swung into Spring with this expected combination of hot and cold, you could say schizophrenic weather but that’s not exactly what schizo means. 

But let’s look at combos that slowly drive people mad — the most important being ham and (yes) pineapple on your kids’ pizza. And then there’s Thai hot and sour soup as well as sour snakes or worms full of gelatine, rolled in granulated sugar to complete the package. 

That’s the scary menu over and done with.  And you can avoid that part of the consumer experience if you train yourself to avoid it before it pops up. 

Clearly the pineapple pizza gets the baddest rap but there’s worse things like pineapple on pizza as an image on happy socks. Someone buys that. When I saw it I realised that civilisation is at a tipping point.

But a good sales pitch would be the ability to choose your pizza topping for the happy socks according to your culinary taste. So for example you could have a vegetarian, or or even a vegan option without the melted cheese. 

I’d love to say I’m working on it but I’m not. I’m working on other things like solo shows and keeping my brain from falling out of my head. The cranium is just too damn small for the job. And the job is a really big blob.